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This baked donut recipe is delicious on its own but a sprinkle of toasted pecans is the perfect topper. There's no need to break out the flour and sugar here. These delicious air-fryer donuts are made from refrigerated crescent dough and dusted with a cinnamon-sugar mixture.
District Donuts. Sliders. Brew.
Everyone loves them, but have you ever tried making your own? Whether you like your donuts glazed, frosted, or sprinkled with sugar, we've got a donut recipe for you. Plus, check out our delicious ways to incorporate donuts into tasty baked goods and even frozen treats. Queens, New YorkDiscovering her late grandmother’s recipe for leche flan led pastry chef Kimberly Camara (an Eleven Madison Park alum) to open Kora. Her Filipino heritage served as the guiding force, when Camara and her partner Kevin Borja created the intensely popular donuts, debuting them in the summer of 2020 from an apartment in Woodside—often selling out in minutes.
Hugs & Donuts
The rainbow sprinkles and chocolate frosting on these baked chocolate donuts will make breakfast a special occasion. Even better, this recipe makes mini donuts so you can indulge with less guilt. You can make your own cake flour at home for these old fashioned donuts, if necessary.
Union Square Donuts
Donas combines Latin comfort food with nostalgia … and plenty of sugar. Their interpretation of a maple bacon donut swaps in chicharrón instead, while the bionico donut mimics the eponymous Mexican fruit salad. And at Trejo’s Coffee & Donuts, opened by actor and East L.A. Native Danny Trejo, you can order a café con leche, both in coffee and donut form. The menu also includes yeasted versions of horchata, tres leches, and nacho, a savory donut with jalapeño, cheddar, and hot sauce.
Our 32 favorite donut shops in America reflect this variety, running the gamut from boundary-pushing destinations to decades-old institutions. For this particular recipe, you need 2 ¼ cups of cake flour. To make your own cake flour substitute, measure 2 ¼ cups of all-purpose flour. Donut Friend brings a punk rock mentality to the donut game, with concoctions like the peanut butter-packed Banana Kill and the matcha-glazed Green Teagan and Sara. If you want to create your own greatest hit, you can also completely customize your order, choosing from options like raspberry habanero jam, balsamic reduction, mochi, and chocolate-covered pretzels. Donas is one of the hottest new donut shops in Los Angeles, California.
Bill’s Donut Shop to undergo renovations this summer - WHIO
Bill’s Donut Shop to undergo renovations this summer.
Posted: Thu, 04 Apr 2024 07:00:00 GMT [source]
Pink Love Donuts
Paired with caramel sauce or frosting, this easy donut recipe can easily become a dessert. This fried donut recipe is reminiscent of what you might enjoy at an authentic Italian sweet shop. For the Italian flair, the fritter dough is infused with ricotta cheese and vanilla.
Dunk them into one of our two refreshing glazes and revel in your new favorite summer dessert. DK’s Donuts has been a family-run staple in Santa Monica for almost 40 years, but their offerings are anything but mom-and-pop. They serve up 120 distinct options, from ube, a purple yam flavor popular in the Philippines, to red velvet waffle-donut hybrids. Blinkie’s Donut Emporium, owned by a Cambodian American father-daughter duo, offers handmade donuts daily, always closing at noon so their selection never stales. Then there’s Donut City, operated for three decades by John and Stella Chhan, a Cambodian couple who moved to southern California in 1979. The shop is so beloved by the community that when Stella got sick, locals bought out the shop early every day so John could be with his wife—proving that donuts can actually be good for you.
Always 14 in a Dozen Includes bars, jellies, twists
While the shop’s takes on macarons and soft serve are on a level all their own, it’s the signature mochi donuts that really gets the emoji hearts spinning. Standard donut dough is replaced with Japanese rice cakes then fried to perfection for a chewy, gooey texture that all but melts in your mouth when it’s fresh from the oven. Standard flavors include Ube Oreo and classic S’Mores, while weekly specials feature an ever-updating roster including Vietnamese Coffee and Snickerdoodle. Just be sure to get here early, as even an in with Antoni won’t guarantee you’ll secure the dough before they sell out completely.
Boston, MassachusettsThis shop knocks out enough sweet, pillowy doughnuts to meet our voracious demands. Plus, there are crullers, vegan versions, and a Chocolate Doissant that you’ll just have to see for yourself. There's really no need to stray from the donut shop canon here—a glazed yeast donut here, a cinnamon-sugar dusted cake donut there.
If you're crunched for time, swap in your favorite purchased flour blend. Once the donuts come out of the fryer, toss them in powdered sugar, cinnamon sugar, or try our spicy-sweet variation. Old-fashioned doughnuts are deep fried and then glazed, dusted with sugar, or enjoyed plain.
They even offer letter-shaped donuts that can be customized to spell out messages for any occasion. Check out the best donut shops in all of New York City. The humble donut has come a long way in recent years, from an obligatory morning staple serving mainly as the basis for cop jokes to an object of obsession. There have been so many riffs on the classic donut (yes, we all remember the dark days of the cronut)—including globally inspired versions and delicious vegan recipes. Wrapped tightly, you can freeze these old-fashioned doughnuts for up to 3 months. When thawed the consistency of the glaze will be thin and runny, so I recommend freezing the plain donuts before glazing.
Chicago, IllinoisPerfectly crisp and pristinely brined Southern fried chicken? Sinfully decadent donuts smothered in gooey glazes and topped with salty-sweet bacon strips or rich swirls of chocolate ganache? Perfectly crisp and pristinely brined Southern fried chicken stuffed inside a sinfully decadent donut and layered with cheddar, bacon, and ranch? Oh, and even when these fruit flavors aren’t available, The Donut Man is still worth visiting; its crullers are especially good, as are the Tiger Tails, which are raised, glazed twists with cinnamon stripes. Life is full of choices; whether to make a chocolate or vanilla glaze for these spectacular homemade mini donuts shouldn't be one of them.
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